Too Cool For School Egg Cream Mask 28g

Too Cool For School Korea

Egg Cream Mask

Description

Enriched with nutrients from eggs, this cream mask offers purifying and refining pore care that leaves skin smooth and supple

• blended with egg yolk and egg white extracts to improve skin resilience and elasticity
• mask sheet uses microfiber sheet fabric to provide seamless adherence to facial contours and fully deliver nutrients to skin 
• concentrated with egg yolk extract (100ppm) and cocos nucifera (coconut) water (1000ppm) to revive and nourish rough skin and give moisture and radiance

How to use

• remove mask from packaging and gently take mesh off
• place mask on cleansed face, avoiding eyes and lips
• press gently with fingertips to spread evenly and leave on for 10 to 20 minutes 
• peel off mask and massage remaining serum into face

Ingredients

Water, Butylene Glycol, Glycerin, PEG-32, Cyclopentasiloxane, Cyclohexasiloxane, Niacinamide, Glycereth-26, Caprylic/Capric Triglyceride, Dimethicone, Sodium Hyaluronate, Glyceryl Stearate, PEG-100 Stearate, Polysorbate 60, Cetearyl Alcohol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Arginine, Cocos Nucifera (Coconut) Water, Albumen Extract (100ppm), Egg Yolk Extract (100ppm), Myrciaria Dubia (Camu Camu) Fruit Extract, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Xanthan Gum, Dextrin, 1,2-Hexanediol, Phenoxyethanol, Panthenol, Sodium Polyacrylate, Ethylhexylglycerin, Hydrogenated Lecithin, Linoleic Acid, Ceramide 3, Camellia Japonica Seed Oil, Disodium EDTA, Fragrance